Whole-Grain Kasha Bread with Chia Seeds

This earthy bread goes well with any variety of meals, and it is very easy to make if you have a food processor or high powered blender. No kneading required. It's an ideal accompaniment to soups and stews, or just on its own, perhaps slightly toasted, with butter or your favorite nut or seed butters. It's also gluten-free, should that be a consideration. I do not have a gluten intolerance, but I do enjoy dense breads such as this one, especially when they are as easy to make as this one is. function printDiv(e) Whole-Grain Kasha Bread with Chia SeedsRecipe by Lisa Turner Published on October 16, 2020 Easy no-knead and gluten-free whole grain kasha bread — a great accompaniment to soups and stews Preparation: 15 minutes +...

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