Vankaya Mamidikaya Pulusu

Vankaya Mamidikaya Pulusu is a tangy gravy using seasonal special raw mango during summer. Brinjal adds another flavour to the whole pulusu that tastes great with steamed rice.

We often make Pulusu with different seasonal vegetables to make for a delicious lunch meal. The tanginess from mango mixes with the tamarind and tomato to get a new taste that surely tastes wonderful.

For today’s meal, it is Vankaya Mamidikaya Pulusu along with Gatti Pappu that makes the whole meal very delicious and filling. On C4AS, check the other lunch meal.

Thalis & Platters

Week 1 – Platters for Kids

Pyjama Party for Day 1
Sandwich Platter for Day 2
Fusion Platter for Day 3
Pizza Party for Day 4

Week 2 – Thalis featuring Regional Cuisines – Veg Thalis

Dussehra Festival Thali for Day 1
Summer Special South Indian Vegetarian Menu for Day 2
Vegetarian Thali Menu List for Day 3
Gummadikaya Pulusu ~ Vegetarian Lunch Thali for Day 4
Varalakshmi Vratham Festival Thali for Day 5
Weekend Party Vegetarian Thali Menu for Day 6

Week 3 – Thalis featuring Indian Flatbreads

Bajra Methi ki Poori aur Sabji Thali for Day 1
Punjabi Bedmi Puri Nasta Thali for Day 2
Besan Ki Poori aur Sabzi Nasta Thali for Day 3
Rajasthani Bhedawi Puri aur Sabzi Thali for Day 4
Bhujia Paratha Menu for Day 5
Bikaneri Papad Ka Paratha Menu for Day 6

Week 4 – Thalis featuring Street Food of India

Banarasi Street food for Day 1
Delhi Street Food for Day 2
Haridwar Street Food for Day 3
Kolkata Street Food for Day 4
Mumbai Street Food for Day 5
Surati Street Food for Day 6

Week 5 – Simple every day assembled mini thalis

Alasandalu Vada for Day 1
Baby Potato Masala Gravy for Day 2

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Vanakaya Mamidikaya Pulusu

Vankaya Mamidikaya Pulusu is a tangy gravy using seasonal special raw mango during summer. Brinjal adds another flavour to the whole pulusu that tastes great with steamed rice.

• CourseMain Dish – Gravies
• CuisineAndhra Pradesh
• By Cook MethodStovetop
• OccasionSummer
• By DietHealthy Recipes
• Dish TypeGravy Side Dishes
• KeywordEasy Side Dish

Servings4 people

Prep Time15 minutes

Cook Time20 minutes

Ingredients

For the Gravy

• 5nos Shallots / Small Onions
• 5 to 6 nos Garlic
• 1big Tomato
• Handful Curry leaves
• 1inch Tamarind extract
• 1tsp Mustard Seeds
• 1/2tsp Cumin seeds
• 1/4tsp Fenugreek Seeds / Meethi
• 1/2tsp Chana Dal
• 1/2tsp Urad dal
• A Pinch Asafoetida / Hing
• A Pinch Turmeric powder
• Salt to taste
• 1 /2tsp Red Chili Powder
• 1cup Brinjal
• 1/2cup MangoRaw or Unripe

For Dry Masala Powder

• 2tsp Coriander Seeds
• 4nos Dry Red Chilies
• 1tsp Cumin seeds
• 1tsp Rice

Instructions

1. Roast the ingredients listed under masala powder. Allow to cool down and make a powder.
2. Cut the brinjal and soak in water until using it.
3. Slice the raw mango into 2 inch pieces.
4. Soak tamarind and extract the pulp.
5. Heat a nonstick pan with oil, temper with curry leaves, mustard seeds, urad dal, chana dal, cumin seeds, methi seeds, garlic and saute well.
6. Add the peeled and sliced shallots and saute till it browns.
7. Add the hing and salt.
8. Next, add the chopped tomatoes and saute well.
9. Now add the red chili powder, turmeric powder and cook for 5 mins.
10. Add the drained brinjal pieces and raw mango and fry for 5 to 7 mins on low flame.
11. Once the vegetables are roasted for 5 minutes, add the tamarind extract and 1 cup of water.
12. Bring to a boil and add more water to cook at low flame for at least 10 mins till you get the consistency.
13. Add the roasted powder and cook on high.
14. When the gravy reaches a thick consistency, switch off and serve hot with steamed rice.

Vankaya Mamidikaya Pulusu – Simple Lunch Thali

Vankaya Mamidikaya Pulusu
Gatti Pappu
Appalam
Steamed Rice
Curds
Mamidi Pandu

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Posted in: Indian Cook