Portobello Chickpea Salad

This is the kind of salad that's perfect to serve at any time of year. It's filling enough to serve as a light dinner main, with slices of herb and balsamic marinated portobello mushrooms roasted to tender perfection and served over a bed of mixed greens and plump golden chickpeas tossed with a spicy mustard dressing. And topped with toasted mixed nuts, slices of fresh avocado and cherry tomatoes, it's a colorful blend of tastes and textures too. If you're looking to fill out the salad further, add some bean sprouts with the mixed greens. function printDiv(e) Portobello Chickpea SaladRecipe by Lisa Turner Published on August 17, 2020 Hearty mixed green salad topped with toasted nuts, avocado and slices of roasted portobello mushrooms...

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Posted in: International Recipes