11:17
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FROM WIKI: The dish is named for the Prussian city of Königsberg (now Kaliningrad) and is one of the highlights of East Prussian cuisine. In the German Democratic Republic (GDR), the dish was officially called Kochklopse ("boiled meatballs") to avoid any reference to its namesake city, which in the aftermath of World War II had been annexed by the Soviet Union. The city's German inhabitants had been expelled, and the city had been repopulated with Russians and renamed after Mikhail Kalinin, a close ally of Joseph Stalin in the Soviet leadership. Königsberger Klopse were jokingly referred to as Revanchistenklopse.
LINK to Konigsberger Klopse Recipe
For the hearty:LINK to How to make Tilsit Cheese at Home
OR IF YOU ARE NOT THAT ENERGETIC BUY IT
FROM AMAZON
LINK to Prussian aka German Peasant Bread
What is Vorschmack? or Vorshmack
LINK to Vorshmack recipe
Русские медовые пирожные
LINK to Prussian honey cakes recipe
Prussian Lebkuchen
Posted in: International Recipes
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