INTERNATIONAL: Bread of the Week 21 - Venezuelan Ham and Olive Bread or Pan de Jamon

Usually served at Christmas but will make an attractive lunch or brunch item any time of the year.  This slightly sweet bread is stuffed with ham, olives, raisins, etc.  See different versions below:

LINK TO BREAD ONE:

https://www.thespruceeats.com/pan-de-jamon-ham-olive-bread-3029372

LINK TO BREAD TWO

https://www.whats4eats.com/breads/pan-de-jamon-recipe

LINK TO BREAD THREE

https://www.whats4eats.com/breads/pan-de-jamon-recipe

Posted in: International Recipes