UNDI / OONDI / PUNDI GATTI

Undi or Pundi Gatti as it is known in Tulu Language is a healthy and traditional breakfast from Udipi region of Karnataka. These are made with coarsely ground rice which is cooked with some temperings and then shaped into round dumplings with a depression and steamed. These days some people opt out an easier way by using idli rava, rice flour or semolina. But they taste best when made in the

Posted in: Indian Cook