Chickpea Flour Pancakes with Crispy Paneer and Lime Pickle

My discovery of Indian food many years ago had an enormous effect on my kitchen, transforming the way I cook and the way I eat. The variety of ingredients — pulses, vegetables, spices and seeds — is without doubt nutritionally beneficial to vegetarians, but it was the array of flavors and techniques in Indian cuisine that really captured my imagination. Among my favorite Indian foods — and something I always order on the rare occasion when eating out at an Indian restaurant — are savory flatbreads, paneer cheese, and Indian pickles. Indian cooks are wonderfully creative when it comes to flatbreads, using a variety of different flours and seasonings to come up with countless textures — light or substantial...

This is a summary only. Visit foodandspice.com for full recipes and photos!

Posted in: International Recipes