Fudgy Chickpea Tahini Brownies {Vegan}

I usually resist labeling a recipe as "best-ever", but I am tempted to say that these really are the best-ever fudgy brownies I have made to date — which is a tall order, considering how many tempting brownies recipes I have made over the years. And they take little time at all either — really a fuss-free fudge. Sweetened only with dates and a small amount of maple syrup, the perhaps surprising ingredient is cooked chickpeas, but the blended chickpeas are what give these brownies a delightfully creamy texture that it just the right density — not too heavy and not too light, with just a little extra bite from dried cherries. And it doesn't hurt that the chickpeas give you an additional boost of protein too. Tahini is...

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Posted in: International Recipes