Savory Chickpea Loaf with Barbecue Glaze

Bean loaves are a great way to feed a large family, or a small family for a number of days. Loaded with beans and any assortment of grains, vegetables or seasonings you like, these loaves are a great template for a cook's creativity and can provide all the nourishment you need in a single dish. Additionally, slices of this loaf may be served up as burger patties. This delightful loaf also freezes well, and slices can be reheated in a lightly oiled skillet for a quick and easy meal solution. This chickpea loaf is made with brown rice, mushrooms, and an assortment of healthy vegetables and warming spices, all topped with a glaze of barbecue sauce . Instead of using eggs to bind the ingredients, I've used aquafaba — the viscous water...

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Posted in: International Recipes