Dry Bread Manchurian | How to make Bread Manchurian

Dry Bread Manchurian is a delicious deep fried Indo Chinese snack made with bread and vegetables. Kids love this one as you can make it for their evening snack.

I made this one as part of the April BM, since there are too many dishes to be shared, I decided I might as well share some before. I am not about to share the main picture. Fried dry bread Manchurian is a total hit with my kids and they have been after me to make it again for them.

I love my own Indo Chinese dishes as I further adapt it to our tastes and luckily kids love it too. Different versions of this snack is already done like the Cauliflower Manchurian and Vegetable Manchurian, so this bread version was liked much as well.

This snack is for the day 2 in the BM#110 Snacks!

  

Dry Bread Manchurian | How to make Bread Manchurian

For the Manchurian

Wash and prep the vegetables, take it in a bowl.
Pulse the bread slices in a mixer to get a fine powder.
Add rest of the ingredients and mix well.
Add water only if required, the mix should be tight as we will deep fry these balls.
Pinch out as small balls and freeze for 10 mins.
Remove and deep fry on low medium flame.
Drain on a kitchen towel.

For the Sauce

Heat nonstick pan with oil, add minced garlic and saute well.
Add the spring onion white along with slit green chilies.
Saute well and add all the sauces to the pan.
Add little water to the sauce and cook. The sauce will get mixed well and done.
Now add the fried balls and toss well.
Serve hot garnished with chopped spring onions green.

Bread Manchurian | How to make Dry Bread Manchurian

Dry Bread Manchurian is a delicious Indo Chinese snack made with bread and vegetables. Kids love this one as you can make it for their evening snack.

• CourseAppetizers & Starters
• CuisineIndo Chinese
• By Cook MethodDeep Fried
• OccasionEvening Snack, Weekend Special
• By DietKid Friendly, Vegetarian
• Dish TypeDeep Fried Dishes
• KeywordDry Snacks, Indo Chinese Platter

Servings3 people

Prep Time15 minutes

Cook Time20 minutes

Ingredients

For Manchurian Balls:

• 4no Bread Slices
• 1cup Cabbagefinely chopped
• 1/2cup Carrotfinely chopped
• 1/2tsp Kashmiri Red Chilli Powder
• 1/2tsp Ginger Garlic paste
• 1/4cup Corn flour
• 2tbsp All purpose flour / Maida
• Salt to taste
• Water as required to mix everything
• Cooking Oilfor deep frying

Other Ingredients:

• 3tsp Cooking Oil
• 3 to 4 Garlicminced
• 2no Green Chilies
• 2tbsp Spring Onion White
• 2tbsp Tomato Sauce
• 1tsp Green Chilli Sauce
• 1tbsp Soy Sauce
• Pepper Powder as required
• Salt to taste

Instructions

For the Manchurian

1. Wash and prep the vegetables, take it in a bowl.
2. Pulse the bread slices in a mixer to get a fine powder.
3. Add rest of the ingredients and mix well.
4. Add water only if required, the mix should be tight as we will deep fry these balls.
5. Pinch out as small balls and freeze for 10 mins.
6. Remove and deep fry on low medium flame.
7. Drain on a kitchen towel.

For the Sauce

1. Heat nonstick pan with oil, add minced garlic and saute well.
2. Add the spring onion white along with slit green chilies.
3. Saute well and add all the sauces to the pan.
4. Add little water and let the sauce get mixed well.
5. Now add the fried balls and toss well.
6. Serve hot garnished with chopped spring onions green.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#110

The post Dry Bread Manchurian | How to make Bread Manchurian appeared first on Cooking 4 all Seasons.

Posted in: Indian Cook