Chinese Bhel ~ Easy Snack for Kids

Chinese Bhel is a fusion dish using fried noodles with stir fried vegetables. All you need is some boiled noodles to get this dish done very quickly.

Kids love Indo Chinese and when I had made some recently I wanted to try this Chinese Bhel as well. Konda loved it as it has fried noodles. I had made American Chop Suey some years back and told her that it used to be our favorite and most often made dish at home then.

So remembering that, I decided to make this Bhel with a mix of ingredients. It is very easy to assemble if you have fried noodles. I used very simple vegetables as kids will not eat all the test. This hardly takes time to get done.

For the final day of snack in the BM#110, I have this delicious Chinese Bhel.

Chinese Bhel is an easy Snack for Kids that is made with fried noodles tossed with stir fried vegetables. This is very quick to assemble.

This bhel is yet another easy snack to make for kids. Kids love such fusion dishes, especially if it is Indo Chinese dishes. Apart from the Bread Manchurian that I made, this one was a hit with the kids.

Step By Step Pictures

PIN This for Later!

Chinese Bhel ~ Easy Snack for Kids

Chinese Bhel is a fusion dish using fried noodles with stir fried vegetables. All you need is some boiled noodles to get this dish done very quickly.

• CourseSnacks
• By Cook MethodDeep Fried, Stovetop
• OccasionEvening Snack, Weekend Special
• By DietKid Friendly
• Dish Type30 Minutes Meal, Deep Fried Dishes, Instant Dishes
• KeywordEasy Evening Snack, Indo Chinese Platter, Instant Dishes

Servings2 people

Prep Time10 minutes

Cook Time10 minutes

Ingredients

• 1cup Noodles
• 1/4cup Onions
• 1/4cup Capsicum
• Handful Spring Onion White
• Handful Sprink Onion Green
• Salt to taste
• Pepper Powder to Taste
• 2tsp Cooking Oil
• 1tsp Green Chili Sauce
• 1tsp Soya sauce
• Cooking Oilfor deep frying

Instructions

1. Heat kadai with oil and deep fry the boiled noodles.
2. Drain and keep it aside.
3. Heat a kadai with oil and toss the vegetables till half done.
4. Add the sauces and mix well.
5. Adjust the seasoning and add more as required.
6. Slightly crush the fried noodles and add to the pan, toss well.
7. Serve right away.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#110

The post Chinese Bhel ~ Easy Snack for Kids appeared first on Cooking 4 all Seasons.

Posted in: Indian Cook