Paneer Kulfi | Dressing up Rosgulla

Paneer Kulfi is an innovative Indian Kulfi made with leftover Rasgulla and condensed milk that surely makes a wonderful dessert anytime.

As I had said yesterday, I had a load full of hard rasgulla that I had to reuse and recreate. So this Indian Kulfi made with condensed milk was an instant and quick sweet. Hubby dear loved this so much and couldn’t’ believe this was just 2 Ingredient dish.

After yesterday’s Paneer Ladoo with Rasgulla second dish was this kulfi. I surely remembered my A to Z Bengali Sweets where I had made another version of  Paneer Ice Cream.

After making this kulfi, the feedback from all was that I could make these hard rasgullas just to make this Ice Cream. So you can imagine how delicious this must have been.

So the second day of recreating rasgulla into a new dish, I have this kulfi for the BM#103.

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Step by Step Pictures for making Paneer Kulfi

Paneer Kulfi

Ingredients Needed:

1 cup Paneer / Crumbled Rasgulla
1 cup Condensed Milk

How to make the Paneer Ice Cream

Chop and crumble the rasgulla
Pulse the paneer again and run in a mixer.
Add the condensed milk and set it in a mold.
Freeze overnight.

Paneer Kulfi

Paneer Kulfi is an innovative Indian Kulfi made with leftover Rasgulla and condensed milk that surely makes a wonderful dessert anytime.

• CourseDesserts
• CuisineBengali, Fusion, My Kitchen
• By Cook MethodFreezer
• OccasionWeekend Special
• By DietKid Friendly
• Dish TypePaneer Dishes
• KeywordLeftover dishes with Rasgulla

Ingredients

• 1cup Paneer/ Crumbled Rasgulla
• 1cup Condensed Milk

Instructions

1. Chop and crumble the rasgulla
2. Pulse the paneer again and run in a mixer.
3. Add the condensed milk and set it in a mold.
4. Freeze overnight.

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Posted in: Indian Cook