Blueberry Cucumber Salad with Feta

Well, it's a salad, Made with stuff that was around. Because, you know, it's in season. I can't say I have very much to say about it, beyond the usual cries of "Tasty!" I like cheese and fruit in salads; it is known. 

4 servings
20 minutes prep time

Make the Dressing:
2 teaspoons honey
the juice of 1/2 medium lime
1 tablespoon sunflower or nut oil
salt & freshly ground black pepper to taste

Mix the honey and lime juice in a small serving bowl. It may be helpful to warm the honey first; the microwave is the easiest way, for just a few seconds until liquid. Mix in the oil, and salt and pepper to taste. 

Make the Salad:
1 medium cucumber
1 cup blueberries
2 tablespoons small mint leaves
1/4 cup finely chopped parsley
90 to 125 grams ( 3 to 4 ounces) feta cheese

Wash, trim, and peel - if you like - the cucumber, and cut it into bite-sized chunks.  Add it to the bowl with the blueberries, washed and drained well. Wash, dry and finely mince the herbs, and add them. Cube or crumble the feta cheese and add, then toss the salad and serve.




Last year at this time I made Zucchini, Beans & Onion Japanese Style.

Posted in: Ontario Food