Sushi omakase at Jizakana, Cammeray

Sydney's newest sushi omakase? Say konnichi wa to Jizakana, opening in Cammeray in late April this year. You might recognise owner and head chef Hideaki Fukada from his former stints including head chef at Masuya, executive chef at Umi Sushi and former owner and business manager at Toriciya. The main dining room offers a la carte sushi and kushiyaki grilled skewers alongside modern Japanese

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