Mullangi Kootu | How to make Radish Curry

Mullangi Kootu is an easy side dish that gets cooked very fast and tastes good with steamed rice. When you are bored with what else to make with Radish, this is a wonderful dish to make.

Amma made this first and we served it with Rice. With steamed rice and appalam, this tastes very good.

We mostly make Radish sambar and later moved on to make poriyal with radish which also tastes good. The only drawback is always the smell when this gets cooked. However, as this kootu, the radish tastes very good.

For the final day of Regional dishes, I decided to share this dish that is not easily found on a restaurant menu. We are doing the BM#100, Week 1.

Mullangi Kootu | How to make Radish Curry

For the Kootu

2 medium Radish / Mullangi
2 medium Tomato
1 small Onion
4 no Green Chilies
Salt to Taste
2 tsp Cooking Oil

For the paste

1 tsp Cumin Seeds
1 tsp Coriander Seeds
2 tsp Coconut grated
2 Dried Red Chillies
1 inch Ginger

How to make Mullangi Kootu

Grind the ingredients required to be ground to a smooth paste.
Heat a pan with oil, saute chopped onions, til it turns colour.
Then add the ground masala till it gets cooked well.
Next add chopped tomatoes, green chilies and grated radish.
Cook on high for it to get nicely cooked.
Add turmeric powder, salt and little water to boil.
When the kootu is well cooked, which takes about 5 to 7 mins, garnish with grated fresh coconut and coriander leaves.
Serve with rice.

Mullangi Kootu | How to make Radish Curry

Mullangi Kootu is an easy side dish that gets cooked very fast and tastes good with steamed rice. When you are bored with what else to make with Radish, this is a wonderful dish to make.

• CourseLunch Box, Main Dish - Gravies
• CuisineSouth Indian
• By Cook MethodStovetop
• OccasionEveryday Meal
• By DietHealthy Recipes
• Dish Type30 Minutes Meal

Ingredients

For the Kootu

• 2medium Radish / Mullangi
• 2medium Tomato
• 1small Onion
• 4no Green Chilies
• Salt to taste
• 2tsp Cooking Oil

For the paste

• 1tsp Cumin Seeds
• 1tsp Coriander Seeds
• 2tsp Coconut grated
• 2 Dried Red Chillies
• 1inch Ginger

Instructions

1. Grind the ingredients required to be ground to a smooth paste.
2. Heat a pan with oil, saute chopped onions, til it turns colour.
3. Then add the ground masala till it gets cooked well.
4. Next add chopped tomatoes, green chilies and grated radish.
5. Cook on high for it to get nicely cooked.
6. Add turmeric powder, salt and little water to boil.
7. When the kootu is well cooked, which takes about 5 to 7 mins, garnish with grated fresh coconut and coriander leaves.
8. Serve with rice.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

The post Mullangi Kootu | How to make Radish Curry appeared first on Cooking 4 all Seasons.

Posted in: Indian Cook