Asparagus with Spiced Tomato and Crumbled Paneer

Asparagus is not a vegetable that traditionally or commonly features in Indian dishes, but when you pair it with creamy and delectable paneer cheese and Indian spicing, you'd swear that asparagus was just meant to be part of Indian cuisine. This recipe in inspired from Raghavan Iyer's treasure collection of Indian recipes, so enticingly titled 660 Curries, because you will find that many recipes in this mammoth book that have occupied a treasured space on my cookbook shelf ever since it was published. Fittingly, the recipe appears in the section of the book entitled "Contemporary Curries" where recipes are featured that meld together foods and flavors native to Indian with those of other cultures. This is so good that it's the second...

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Posted in: International Recipes