Hare Chane Ka Pulav

Hare Chane Ka Pulav is a quick and easy rice dish you can make with fresh chana. With just basic spices, this is a good one to assemble very quickly for lunch.

When Vaishali got me the fresh Chana, she had shared Cholia Chawal, I also thought I would make something with the fresh chana for H. I had decided on a recipe that used coconut in it. Vaishali said we can’t call it Hare Chane and use coconut as its not used in North.

She made this as quickly it can be possible, while we were also planning for another elaborate dish. On the day we cooked, I was thinking maybe we might end up with a load of vessels to wash. However, we ended up washing the same small pressure cooker and made almost 3 to 4 dishes in the same one.

This is yet another easy dish you can plan when you are going to pack for your kids.

Hare Chane Ka Pulav is the pick for H in the AtoZ Quick Under 30 Minutes, which is my theme in the Biryanis, Pulaos, Khichdis and Mixed Rices, where I am doing Quick Under 30 Minutes Meals. If you want to read some elaborate Biryanis, check out what I have for H in Spice your Life!

A to Z Quick Under 30 Minutes Meals

A for Achari Chana Vegetable Pulao
B for Bhuga Chawara
C for Cholia Chawal
D for Dal Khichdi
E for Ellu Sadam
F for Fodnicha Bhaat
G for Green Garlic Pulao

PIN This for Later!

  Step By Step Pictures for making Hare Chane Ka Pulav 

Hare Chane Ka Pulav

Ingredients Needed:

1 cup Rice
1 cup Fresh Chana
1/2 cup Onions finely chopped
1/2 tsp Ginger Garlic Paste
1 cup Tomato Puree
Salt to taste
1 tsp Red Chilli Powder
3/4 tsp Coriander Powder
1/2 tsp Garam Masala
2 tsp Cooking Oil

How to make the Rice

Wash and soak the rice for 15 mins.
In a pressure cooker, add oil and saute the onions till pink.
Then add the ginger garlic paste, saute well.
Next add the tomato puree, fresh chana and combine.
Add the drained rice and mix well.
Now add the spice powders and salt, add water.
Cover with lid and cook for 3 whistles.

Hare Chane Ka Pulav

Hare Chane Ka Pulav is a quick and easy rice dish you can make with fresh chana. With just basic spices, this is a good one to assemble very quickly for lunch.

• CourseLunch Box, Main Dish - Rice
• CuisineNorth Indian
• By Cook MethodPressure Cooker
• OccasionEveryday Meal
• By DietHealthy Recipes
• Dish Type30 Minutes Meal
• KeywordEasy Lunch Box dish for Kids, Lunch Recipes

Ingredients

• 1cup Basmati Rice
• 1cup Fresh Chana
• 1/2cup Onions finely chopped
• 1/2tsp Ginger Garlic paste
• 1cup Tomato puree
• Salt to taste
• 1tsp Red Chilli powder
• 3/4tsp Coriander Powder
• 1/2tsp Garam Masala
• 2tsp Cooking Oil

Instructions

1. Wash and soak the rice for 15 mins.
2. In a pressure cooker, add oil and saute the onions till pink.
3. Then add the ginger garlic paste, saute well.
4. Next add the tomato puree, fresh chana and combine.
5. Add the drained rice and mix well.
6. Now add the spice powders and salt, add water.
7. Cover with lid and cook for 3 whistles.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99

 Loading InLinkz ...

The post Hare Chane Ka Pulav appeared first on Cooking 4 all Seasons.

Posted in: Indian Cook