Green Garlic Pulao

Green Garlic Pulao is an easy and quick rice dish made with fresh garlic. The mildly spiced rice pairs well for any meal.

I was first introduced to this fresh garlic when we had visited Ahmedabad for our 25th BM Meet. Later Vaishali got it for us and we had made a pulao with it. So when I was planning a list for quick dishes, I remembered it and Vaishali for the recipe. She was so sweet to get it for me as well.

She had sauteed the green garlic in ghee and salt and froze it. So this frozen green garlic stays good for over 6 months. This time, we went one step ahead and I had Vaishali visiting me on a Sunday. She was keen on helping me covering handful of dishes.

So this was one of the dishes we cooked together. It was such a fun day, with us planning on how to plan all the dishes we planned. If you noticed the plating is different from my usual, then all the credit goes to Vaishali for having done an outstanding job on it!

One of the most interesting activities I always find is cooking with somebody else. I enjoy doing that with Amma. I realized this is surely something so wonderful doing with friends as well. All the dishes we prepared were so delicious that we would surely want to make it again.

Green Garlic Pulao is the pick for G in the AtoZ Quick Under 30 Minutes, which is my theme in the Biryanis, Pulaos, Khichdis and Mixed Rices, where I am doing Quick Under 30 Minutes Meals. If you want to read some elaborate Biryanis, check out what I have for G in Spice your Life!

A to Z Quick Under 30 Minutes Meals

A for Achari Chana Vegetable Pulao
B for Bhuga Chawara
C for Cholia Chawal
D for Dal Khichdi
E for Ellu Sadam
F for Fodnicha Bhaat

PIN This for Later!Step By Step Pictures for making Green Garlic Pulao   Green Garlic Pulao

Ingredients

1 cup Basmati Rice
2 tsp Green Garlic paste
2 to 3 non Green Chilies
1/4 tsp Turmeric Powder
Salt to Taste
2 cups Water
1 tsp Cooking Oil

Wash and soak the rice for 15 mins.
Heat oil in a nonstick pan, saute the finely chopped green chilies.
Next add the green garlic paste, saute well.
Drain the rice and add to the pan, saute well.
Add water, turmeric powder, salt and bring to a boil.
Simmer and cover, cook till done.
Serve with Chitiyal Gobhi or Mashed Cauliflower

Green Garlic Pulao

Green Garlic Pulao is an easy and quick rice dish made with fresh garlic. The mildly spiced rice pairs well for any meal.

• CourseLunch Box
• CuisineNorth Indian
• By Cook MethodStovetop
• OccasionEveryday Meal
• By DietHealthy Recipes, Kid Friendly
• Dish Type30 Minutes Meal
• KeywordEasy Dinner Ideas, Everyday Meal, Lunch Recipes

Ingredients

• 1cup Basmati Rice
• 2tsp Green Garlic paste
• 2 to 3nos Green Chillies
• 1/4tsp Turmeric powder
• Salt to taste
• 2cups Water
• 1tsp Cooking Oil

Instructions

1. Wash and soak the rice for 15 mins.
2. Heat oil in a nonstick pan, saute the finely chopped green chilies.
3. Next add the green garlic paste, saute well.
4. Drain the rice and add to the pan, saute well.
5. Add water, turmeric powder, salt and bring to a boil.
6. Simmer and cover, cook till done.
7. Serve with Chitiyal Gobhi or Mashed Cauliflower

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Posted in: Indian Cook