Cafe Nho, Bankstown

Remember those mini tubs of creme caramel your Mum would buy you from the supermarket fridges? The ones with the plastic tabs you’d have to break off the bottom so the custard would slide out? You’ll get a flashback to childhood with the Vietnamese version, banh flan. It’s all about that sensation of slowly savouring chilled custard - sitting in a lake of caramel sauce of course - made even

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