Vegetarian Lasagna Soup

When I announced that I was going to be serving up a lasagna soup, a few eyebrows were raised but the general reaction was one of curious anticipation. After serving the lasagna soup, the reactions turned to praise and delight. This lasagna soup is very much like an extra thick and hearty vegetable minestrone soup, but with lasagna noodles instead of small pasta noodles, lentils instead of cannellini or borlotti beans, and marinara sauce instead of tomatoes. The lasagna noodles are broken into squares, and as they cook, form into luscious and silky slices of pasta in this rich and creamy soup. Because the marinara sauce I used was prepared with portobello mushrooms, this soup is a mushroom lovers' delight, especially as button mushrooms...

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Posted in: International Recipes