Friday 11 January 2019
Sago & Moongdal Kheer with Palm Jaggery/Sabudana Moongdal & Palm Jaggery Kheer
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I have never cooked sago aka tapioca pearls with a dal. When i picked Sweet of similar kind as theme for this week's blogging marathon, i seriously want to give a try to a sweet dish with sago and dal. Hence i opted for Kheer, after two delicious and whole grain based Indian style kheer, my today's post is an another interesting kheer. Am trying to add less refined ingredients like maida, white
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