Mung Beans in a Creamy Tomato Coconut Milk Sauce

Sweet and creamy green mung beans cook up quickly and pair well with so many different spices that they always make for an easy, nourishing and tasty midweek dinner. So long as your beans haven't been sitting around for months in your pantry, they really only require three to four hours soaking time, rather than an overnight soak. Despite the longish list of ingredients, this dish of earthy mung beans simmered in a tangy spiced tomato, coconut milk and tamarind sauce comes together in very little time and has an array of delicious flavors that would make it a star on any occasion. It is certainly a welcome change after many of the rich and filling meals enjoyed over the holiday season. function printDiv(e) Mung Beans in a Creamy Tomato...

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Posted in: International Recipes