Classic Mulligatawny Soup

Mulligatawny, meaning literally pepper water, is an English creation and essentially based on South Indian rasam. Rasams are brothy soups that typically feature tamarind and chilies, and though there is not actually a definitive version of Mulligatawny soup, my preference has always been the ones more closely influenced by South Indian cuisine. There are very many different preparations that have evolved over time. Usually quite brothy, there are also creamy versions and ones that are not quite so hot or spicy. I call this one a classic because it is loosely based on memories of one of the first vegetarian Mulligatawny soups I ever tried, and that was at a local Indian restaurant in the city I reside in. It was free of chicken broth, and...

This is a summary only. Visit foodandspice.blogspot.com for full recipes and photos!

Posted in: International Recipes