Wednesday 16 January 2019

AMLA RASAM / USIRIKAYA RASAM / NELLIKAI RASAM

Amla is a great source of Vitamin C. I am trying out many dishes with them as it is the amla season now. This is a simple rasam recipe made with amlas. I have added a little toor dal also as hubby dear does not like anything very sour. You may skip it if you want. Rasam helps in digestion also. Ingredients: Amlas ........... 3 Toor dal ........ 2 tbsps Tomato ......... 1 small Lemon juice

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