Quick and Easy Lemon Urad Dal

Sometimes of all the legumes I have stocked in my pantry, I crave split dals. I appreciate the substance they add to mixed dal dishes and soups. Those times when I feel like a brothy soup, I sometimes add just a few small handfuls to fill out a soup with more protein and substance. And then there are particular dishes that really highlight the distinct character of individual split dal, so that they shine in the dish rather than primarily serving as a backdrop. This lemon urad dal is a perfect example. Creamy split urad asserts it's presence, with tart undertones from the lemon juice and tomato, and dances with the tantalizing heat of the tarka spices. By adjusting the liquid component, you can make it as soupy or as thick as you like....

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Posted in: International Recipes