Miso Sesame Shortbread Cookies

I can honestly say that these must be the best shortbread cookies I have ever tasted. And they're made with miso too! If that sounds surprising, the miso adds only a hint of saltiness that actually enhances the sweetness of the maple syrup-sweetened shortbread. Light, flaky and buttery, sesame seeds on the outside of the cookies add a nice contrast and a little delightful sesame flavor too. An added bonus is that these shortbread cookies are easy to make too. They're made sheet-style, meaning that you press the dough down onto a prepared baking sheet and cut into square shapes, pushing them slightly apart, but the cookies will still be baked closely together. Although the recipe is easy, it's not quite so easy to stop oneself from...

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Posted in: International Recipes