LuMi Bar & Dining, Pyrmont

Italian sushi? It makes more sense than you'd think. Chef Federico Zanellato combines koshikari rice with stracciatella, a milky cheese made from buffalo milk, and crowns the traditional battleship-shaped sushi with sea urchin roe and Ossetra caviar. Mamma mia it's good. The Italian gunkan is one of the highlights of our recent lunch at LuMi, which translates to "small lights" in Italian.

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