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Cabbage Pakoda or Cabbage Pakora is yet another delicious deep fried snack that can be made with a vegetable.
Even if one doesn’t like cabbage, this pakoda is surely a way one wouldn’t even know is used. We love cabbage pakoda and made it in different ways. While I have Cabbage Pakoda made differently like the plain Cabbage Pakoda, or Cabbage Onion Pakoda, and going to a different level with this Cabbage Fried Rice, Cabbage Pakoda no doubt is a sinful snack.
With my love for all pakodas, this is yet another easy one to make. This is for the day 2 of Deep Fried love under BM#95.
Cabbage Pakoda
Ingredients Needed:
2 cups Cabbage shredded
Salt to taste
1 cup Besan / Gram Flour
1/4 cup Rice Flour
1 tsp Red Chili Powder
1/2 tsp Cumin Powder
2 nos Green Chillies chopped
Handful Curry Leaves
Handful Coriander Leaves
1 tbsp Hot Oil
Cooking Oil for deep frying
Wash and shred the cabbage as thin juliennes
Add the flours, salt, spice powders, herbs, along with hot oil.
Combine everything well and sprinkle water just enough for everything to bind well.
Heat a kadai with oil and when hot, deep fry in batches.
Drain to a kitchen towel and serve hot.
- 2cups Cabbage shredded
- Salt to taste
- 1cup Besan / Gram Flour
- 1/4cup Rice Flour
- 1tsp Red Chili Powder
- 1/2tsp Cumin Powder
- 2nos Green Chillies chopped
- Handful Curry leaves
- Handful Coriander leaves
- 1tbsp Hot Oil
- Cooking Oilfor deep frying
-
Wash and shred the cabbage as thin juliennes
-
Add the flours, salt, spice powders, herbs, along with hot oil.
-
Combine everything well and sprinkle water just enough for everything to bind well.
-
Heat a kadai with oil and when hot, deep fry in batches.
-
Drain to a kitchen towel and serve hot.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
The post Cabbage Pakora | How to make Cabbage Pakoda appeared first on Spice your Life!.
Posted in: Indian Cook
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