Thinai Thengai Sadam, Kadalai Sundal ~ Day 4

Thinai Thengai Sadam is made similar to the regular Thengai Sadam using rice. The tiny boiled grains tastes very good in this version.

Thinai Thengai Sadam and Kadalai Sundal is the Neivedyam for Navratri Day 4.

Check out the other Navratri Special Dishes.

Thinai Thengai Sadam

Ingredients Needed:

1/2 cup Foxtail Millet / Thinai
1 cup Water
A pinch Salt

For Seasoning

1/2 tsp Mustard seeds
1/2 tsp Urad Dal
Handful Curry leaves
2 to 3 nos Green Chillies chopped
1 tsp Bengal Gram dal
2 tsp Ground Nut roasted
Handful Cashew Nut
A Pinch Asafoetida
1/2 cup Coconut grated
Salt to taste
2 tsp Cooking Oil

How to make Thinai Thengai Sadam

Wash and soak the thinai for 30 mins.
Pressure cook the thinai with 1 cup of water with a pinch of salt for 2 whistles.
Once the pressure comes down, let it cool.
Heat a pan and add the oil. Once it’s hot, add each ingredient listed under seasoning, one by one, taking care not to burn anything.
Then add the cooked thinai and mix well. Simmer for 1 -2 mins.
Offer as Neivedyam and partake.

Thinai Thengai Sadam, Kadalai Sundal ~ Day 4

Thinai Thengai Sadam is made similar to the regular Thengai Sadam using rice. The tiny boiled grains tastes very good in this version.

• CourseLunch Box
• CuisineTamil Nadu
• By Cook MethodStovetop
• OccasionNavaratri
• By DietDiabetic, Gluten Free
• Dish TypeMillets
• KeywordNavratri Prasadam

Ingredients

Cooking Thinai

• 1/2cup Foxtail Millet / Thinai
• 1cup Water
• A Pinch Salt

For Seasoning

• 1/2tsp Mustard Seeds
• 1/2tsp Urad dal
• Handful Curry Leaves
• 2 to 3nos Green Chillies chopped
• 1tsp Chana Dal/ Bengal Gram
• 2tsp Ground Nut roasted
• Handful Cashew Nut
• A Pinch Asafoetida
• 1/2cup Coconutfreshly grated
• Salt to taste
• 2tsp Cooking Oil

Instructions

1. Wash and soak the thinai for 30 mins.
2. Pressure cook the thinai with 1 cup of water with a pinch of salt for 2 whistles.
3. Once the pressure comes down, let it cool.
4. Heat a pan and add the oil. Once it’s hot, add each ingredient listed under seasoning, one by one, taking care not to burn anything.
5. Then add the cooked thinai and mix well. Simmer for 1 -2 mins.
6. Offer as Neivedyam and partake.

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Posted in: Indian Cook