No Onion No Tomato Aloo Sabzi

No Onion No Tomato Aloo Sabzi is an easy side dish for poori and is very simple to make.

When I decided to make some stuffed pooris like Yellow Pumpkin stuffed pooris, I wanted some easy and simple side dish and what else is better than a potato dish which is easy as well.

I just went about it making it with just basic ingredients and it was quickly done. We felt that the stuffed pooris tasted even better with this served.

For the final day of BM#93 week 1, I am doing 1 Ingredient 3 ways, I have focused on Potato as the main ingredient.

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Step by Step Pictures for making No Onion No Tomato Aloo Sabzi

No Onion No Tomato Aloo sabzi

Ingredients Needed:

1 cup Potato boiled and mashed
2 no Green Chillies split
1 tsp Cumin Seeds
2 tsp Cooking Oil
1/4 tsp Asafoetida / Hing
1 tsp Red Chilli Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
A Pinch Turmeric Powder
Salt to taste
1/4 tsp Garam Masala
A Pinch Amchoor / Dry Mango Powder

How to make the sabzi

Microwave the potatoes and mash roughly.
Heat a nonstick pan with oil, add cumin seeds, hing and green chilies.
Next, add the boiled potatoes and saute in the oil for a couple of mins.
Then add all the spices and mix well.
Add enough water and bring to a boil. Mash some potato completely into the gravy to give body to the gravy.
Simmer for few mins. Serve with pooris.

No Onion No Tomato Aloo Sabzi

No Onion No Tomato Aloo Sabzi is an easy side dish for poori and is very simple to make.

• CourseMain Dish - Gravies
• CuisineNorth Indian
• By Cook MethodStovetop
• OccasionNavaratri
• By DietFasting Food
• Dish TypeGravy Side Dishes
• KeywordFasting Dishes

Ingredients

• 1cup Potato boiled and mashed
• 2no Green Chillies split
• 1tsp Cumin Seeds
• 2tsp Cooking Oil
• 1/4tsp Asafoetida / Hing
• 1tsp Red Chilli powder
• 1tsp Coriander Powder
• 1tsp Cumin Powder
• A Pinch Turmeric powder
• Salt to taste
• 1/4tsp Garam Masala
• A Pinch Dry Mango Powder/ Amchoor

Instructions

1. Microwave the potatoes and mash roughly.
2. Heat a nonstick pan with oil, add cumin seeds, hing and green chilies.
3. Next, add the boiled potatoes and saute in the oil for a couple of mins.
4. Then add all the spices and mix well.
5. Add enough water and bring to a boil. Mash some potato completely into the gravy to give body to the gravy.
6. Simmer for few mins. Serve with pooris.

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The post No Onion No Tomato Aloo Sabzi appeared first on Cooking 4 all Seasons.

Posted in: Indian Cook