Instant Ragi Sevai ~ Easy Breakfast Dishes

Instant Ragi Sevai is made with store bought sevai and gets done instantly. You can just about add anything to this sevai to make it more interesting and appealing.

When I was thinking about what else to make for breakfast that will also include millets, I opted to buy this ragi sevai. These hardly takes about 2 to 3 minutes to get cooked. Then its all about tempering with different spices and vegetables to make a filling breakfast.

I kept it to the usual onion and other spices and it was all done under 15 mins or less.

We are doing the BM#93 week 2 where I am doing Easy Breakfast dishes and nothing can be easier than this.

Instant Ragi Sevai

Ingredients Needed:

• 1 cup Ragi Sevai instant variety
• 1/2 cup Onions finely chopped
• 3 to 4 Green Chillies
• A handful of Curry Leaves
• 1 tsp Mustard Seeds
• 1/2 tsp Urad Dal
• 1/2 tsp Chana Dal
• Handful Cashewnuts
• Salt to taste
• 2 tsp Cooking Oil
• A Pinch Turmeric Powder

How to make Instant Ragi Sevai

• Boil about 3 cups of water to rolling boil. Add the instant ragi sevai and cook for 2 to 3 minutes.
• Drain on a colander and fluff it with few drops of oil.
• Heat a pan with oil and temper with all the ingredients listed. Cook till the onions are lightly browned.
• Add the cooked sevai and add salt and turmeric. Toss well.
• Adjust the seasoning if required.
• Serve hot with a side dish or just as such!

Instant Ragi Sevai

Instant Ragi Sevai is made with store bought sevai and gets done instantly. You can just about add anything to this sevai to make it more interesting and appealing.

• CourseBreakfast
• CuisineTamil Nadu
• By Cook MethodStovetop
• OccasionEvening Snack, Meals for One
• By DietGluten Free
• Dish TypeBachelor Recipes, Millets, Upma Varieties
• KeywordEasy Breakfast Recipe

Ingredients

• 1cup Ragi Sevai instant variety
• 1/2cup Onions finely chopped
• 3 to 4 Green Chillies
• Handful Curry leaves
• 1tsp Mustard Seeds
• 1/2tsp Urad dal
• 1/2tsp Chana Dal
• Handful Cashewnuts
• Salt to taste
• 2tsp Cooking Oil
• A Pinch Turmeric powder

Instructions

1. Boil about 3 cups of water to rolling boil. Add the instant ragi sevai and cook for 2 to 3 minutes.
2. Drain on a colander and fluff it with few drops of oil.
3. Heat a pan with oil and temper with all the ingredients listed. Cook till the onions are lightly browned.
4. Add the cooked sevai and add salt and turmeric. Toss well.
5. Adjust the seasoning if required.
6. Serve hot with a side dish or just as such!

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

The post Instant Ragi Sevai ~ Easy Breakfast Dishes appeared first on Spice your Life!.

Posted in: Indian Cook