Zucchini Dosa | How to make Zucchini ka Cheela

Zucchini Dosa or Zucchini Ka Cheela is a pancake made with Besan. This is a quick, no ferment Dosa that can be done within minutes for an easy breakfast.

When it was time to decide what I should make for Z, I immediately thought of Zucchini and decided to make this quick dosa. I got a Zucchini much ahead of making other dishes and the vegetable was lying the fridge. Every time I open the vegetable basket, I would think when I would make it.

This went on for couple of weeks and the vegetable rotted. I was so upset that I wasted a vegetable and had to get another one. This time round, I decided to make it for our breakfast as I was planning for a quick dosa.

Zucchini Dosa is the choice for Z in the AtoZ Flatbread and More, where I am doing AtoZ Dosa Varieties. If you are interested to know what’s for Z in the AtoZ Indian Flatbread, check it out.

Finally, we have reached the Z of the series and what a fantastic series its been. Hope you have enjoyed this series.

A to Z Dosa Varieties

A for Alle Belle
B for Bele Dose
C for Chilro
D for Dhuska
E for Eylanchi
F for Faraali Dosa
G for Ghaaroda
H for Heerekai Dosa
I for ILam Dosai
J for Jini Dosa
K for Kadapa Karam Dosa
L for Lentil Dosa
M for Mushti Dosa
N for Nachni Uttapam
O for Oats Dosa
P for Phanna Doddak
Q for Quinoa Dosa
R for Rava Onion Masala Dosa
S for Surnali Dosa
T for Thavalai Dosa
U for Ulli Karam Dosa with Cheese
W for Watermelon Rind Dosa
X for Xacuti Potato Masala Dosa
Y for Yellow Moong Dal Poha Dosa

PIN This for Later!Step by Step Pictures for making Zucchini Dosa  

Zucchini Dosa | How to make Zucchini ka Cheela

Ingredients Needed:

1/2 cup Besan / Gram Flour
2 tbsp Rice Flour
1/2 cup Zucchini, grated
2 tbsp Onions
Salt to taste
2 nos Green Chillies
A Pinch Turmeric Powder
1/2 tsp Red Chillies Powder

How to make Zucchini Dosa

Wash and grate the Zucchini and add to a bowl.
Add finely chopped onions, green chilies, Salt, turmeric powder and red chili powder
Add besan, rice flour and slowly add water to get a batter with dropping consistency.
Heat a nonstick pan and grease well.
Add a ladleful of batter and spread well.
Simmer and cook on low flame till cooked well.
Flip and cook on the other side.
Serve hot with side dish of your choice.

Zucchini Dosa | How to make Zucchini ka Cheela

Zucchini Dosa or Zucchini Ka Cheela is a pancake made with Besan. This is a quick, no ferment Dosa that can be done within minutes for an easy breakfast.

• CourseBreakfast, Dinner
• CuisineIndian
• By Cook MethodStovetop
• OccasionEveryday Meal
• By DietGluten Free, Vegan, Vegetarian
• Dish TypeDosa Varieties, Instant Dishes
• KeywordNo Ferment Dosa

Ingredients

• 1/2cup Besan / Gram Flour
• 2tbsp Rice Flour
• 1/2cup Zucchinigrated
• 2tbsp Onions
• Salt to taste
• 2nos Green Chillies
• A Pinch Turmeric powder
• 1/2tsp Red Chillies Powder

Instructions

1. Wash and grate the Zucchini and add to a bowl.
2. Add finely chopped onions, green chilies, Salt, turmeric powder and red chili powder
3. Add besan, rice flour and slowly add water to get a batter with dropping consistency.
4. Heat a nonstick pan and grease well.
5. Add a ladleful of batter and spread well.
6. Simmer and cook on low flame till cooked well.
7. Flip and cook on the other side.
8. Serve hot with side dish of your choice.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92

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Posted in: Indian Cook