Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori is a spicy poori make with pumpkin or kaddu along with spices to make a filling meal anytime.

When I came to selecting for Y, I didn’t have anything in mind. Didn’t know what to make and finally decided to on Yellow colour and had Yellow Pumpkin, Yellow Split dal to select from. So making a poori with Yellow Pumpkin was a good idea and I decided to make it.

I made these pooris along with the warqi pooris and we just couldn’t decide which was better. Both the recipes turned out great and would be surely repeating again.

So Yellow Pumpkin Masala Poori is my choice for Y in the AtoZ Flatbread and More, where I am doing AtoZ Indian Flatbread. If you keen to know what’s for Y in the AtoZ dosa Varieties, check out.

A to Z Indian Flatbreads:

A for Angakar Roti
B for Bedai Poori
C Choorie Ka Parantha
D for Dhapate
E for Ellu Holige
F for Farali Poori
G for Girda
H for Hariyali Paratha
I for Indori Palak Ki Puri
J for Jalebi Paratha
K for Koraishutir Kochuri
L for Lifafa Paratha
M for Masala Paratha
N for Nachni chi Bhakri
O for Orotti
P for Peethi Ki Paronthi
Q for Qeema Naan
R for Roghni Roti
S for Seyal Fulka
T for Tikadia
U for Ubbu Roti
V for Veechu Parotta
W for Warki Poori
X for Xacuti Potato Stuffed Paratha

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Step by Step Pictures for making Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori

Ingredients Needed:

1 cup Yellow Pumpkin / Kaddu1.5
1 /2 cup Besan Gram Flour
1 cup Wheat Flour
2 tbsp All Purpose Flour / Maida
1 tbsp Semolina / Rava
1 tsp Red Chili Powder
1 tsp Coriander Powder
1 /4 tsp Turmeric Powder
1/2 tsp Cumin Seeds /Jeera
1/4 tsp Asafoetida /Hing
Salt to taste
2 tsp Cooking Oil
Cooking Oil for deep frying

How to make Yellow Pumpkin Masala Poori

Wash and peel the skin of pumpkin, remove the seeds and chop pumpkin into big pieces.
Take it in a microwave bowl and microwave with about 2 tbsp for 5 mins.
Allow to cool and mash to a smooth paste.
Transfer to a bowl and add all the ingredients and knead to a tight dough.
Divide into small balls and dust with flour and roll out to 4 inch discs.
Heat oil in a kadai and when hot, gently drop in the pooris and cook on both sides.
Serve hot with Aloo ki Sabzi

Yellow Pumpkin Masala Poori

Yellow Pumpkin Masala Poori is a spicy poori make with pumpkin or kaddu along with spices to make a filling meal anytime.

• CourseBreakfast, Dinner
• CuisineNorth Indian
• By Cook MethodDeep Fried
• OccasionWeekend Special
• By DietKid Friendly
• Dish TypeDeep Fried Dishes, Indian Flatbread, Poori Recipes

Ingredients

• 1cup Yellow Pumpkin / Kaddu
• 1cup Wheat Flour
• 1 /2cup Besan/ Gram Flour
• 2tbsp All Purpose Flour / Maida
• 1tbsp Semolina / Rava
• 1tsp Red Chilli powder
• 1tsp Coriander powder
• 1 /4tsp Turmeric powder
• 1/2tsp Cumin seeds /Jeera
• 1/4tsp Asafoetida /Hing
• Salt to taste
• 2tsp Cooking Oil
• Cooking Oilfor deep frying

Instructions

1. Wash and peel the skin of pumpkin, remove the seeds and chop pumpkin into big pieces.
2. Take it in a microwave bowl and microwave with about 2 tbsp for 5 mins.
3. Allow to cool and mash to a smooth paste.
4. Transfer to a bowl and add all the ingredients and knead to a tight dough.
5. Divide into small balls and dust with flour and roll out to 4 inch discs.
6. Heat oil in a kadai and when hot, gently drop in the pooris and cook on both sides.
7. Serve hot with Aloo ki Sabzi

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Posted in: Indian Cook