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Jini Dosa is a popular street food from Mumbai made with regular dosa batter, topped with veggies and a mix of sauces, finally topped with cheese.
This is supposed to be one of the most popular dishes to try from the Mumbai Street Foods. When I was doing the AtoZ International Street Food during April, I read about this dish and ever since being wanting to make it.
So when I was making this list, I decided I was going to make this. I set out to watch the many videos available. Each vendor seem to a version different from the other. Though the common ingredients seem to be a mix of veggies cooked directly over the dosa, in a sauce of schezwan sauce. Tomato sauce, chilli sauce etc with loads of cheese on top.
One thing was that this dosa is made using regular dosa batter, you only have to plan the veggies and sauces.
I made it for Konda’s dinner along with another letter that also needed only dosa batter. Both the varieties were too good. The other version was super duper hit, while she fine with this too. Since this dosa is served as rolls, I got to eat it as well and felt it was good, especially with loads of cheese over it.
So for J, I have Jini Dosa in the AtoZ Flatbread and More, where I am doing AtoZ Dosa Varieties. If you are curious about J in AtoZ Indian Flatbreads, I have an interesting dish, do check it out!
A to Z Dosa Varieties
A for Alle Belle
B for Bele Dose
C for Chilro
D for Dhuska
E for Eylanchi
F for Faraali Dosa
G for Ghaaroda
H for Heerekai Dosa
I for ILam Dosai
PIN This for Later!
Step by Step Pictures for making Jini Dosa
Jini Dosa ~ Spicy Cheese Dosa Mumbai Street Food
Ingredients Needed:
2 cups Dosa Batter
1 /2 cup Onions
1 /2 cup Carrots grated
1 /4 cup Tomatoes finely chopped
1/ 2 cup Potato
2 to 3 tsp Schezwan Sauce
2 tsp Tomato Ketchup
1 tsp Red Chili sauce
1 tsp Chat Masala Powder
Butter as required
Coriander Leaves as required
Cooking Oil as required
Cheese grated as required
Prep work
Have all the vegetables prepped and ready.
Grate the Cheese and have it aside. Or you can grate it directly over the dosa as it is done in the hotel.
Making the Dosa
Heat a nonstick tawa, when it hot enough, pour a ladleful of dosa batter and spread as a circular style as you regular do.
Sprinkle oil and cook on low flame.
When the top portion is slightly cooked, add all the vegetables, sauces and mixed completely well. Add butter and ensure you mix it well.
Once it’s cooked for few minutes, spread it well over the dosa. Sprinkle the spice powder.
Add grated cheese over it or sprinkle it on top.
Fold the dosa over the filing and using a cutter slice into 3 to 4 inch pieces.
Serve with side dish.
- 2cups Dosa Batter
- 1 /2cup Onions
- 1 /2cup Carrotsgrated
- 1 /4cup Tomatoes finely chopped
- 1/ 2cup Potato
- 2 to 3tsp Schezwan Sauce
- 2tsp Tomato Ketchup
- 1tsp Red Chili Sauce
- 1tsp Chat Masala Powder
- Butter as required
- Cooking Oil as required
- Cheese gratedas required
-
Have all the vegetables prepped and ready.
-
Grate the Cheese and have it aside. Or you can grate it directly over the dosa as it is done in the hotel.
-
Heat a nonstick tawa, when it hot enough, pour a ladleful of dosa batter and spread as a circular style as you regular do.
-
Sprinkle oil and cook on low flame.
-
When the top portion is slightly cooked, add all the vegetables, sauces and mixed completely well. Add butter and ensure you mix it well.
-
Once it's cooked for few minutes, spread it well over the dosa. Sprinkle the spice powder.
-
Add grated cheese over it or sprinkle it on top.
-
Fold the dosa over the filing and using a cutter slice into 3 to 4 inch pieces.
-
Serve with side dish.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
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Posted in: Indian Cook
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