MUJ GAAD / KASHMIRI FISH WITH RADISH

Muj Gaad is a Kashmiri Pandit delicacy. Deep fried fish and radish pieces are cooked together with Kashmiri ver masala and other spices like powdered fennel, Kashmiri chilli powder and asafoetida. Mustard oil is preferred for this preparation. This is usually served with rice. This is specially prepared on "Gada Bhatta" Festival which literally means "Fish and Cooked Rice". A plateful of rice

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