RAJASTHANI BAJRE KI RAAB / RAABDI / RABRI

Bajre ki raab is a traditional drink of Rajasthan made with pearl millet flour and yogurt. It is very nutritious. Raab is served warm in winters and cold in summers There is also a sweet version of  Raab that has jaggery, ghee and nuts. In the dessert regions during summers when the vegetables are scarce, people make do with dried vegetables like Ker Sangri or Raab  They make a thicker

Posted in: Indian Cook