Crispy Onion Capsicum Pakoda

Crispy Onion Capsicum Pakoda is a dry crispy pakoda made with onion and capsicum. The batter is spiced with green chilies and spice powders to make a delicious starter.

I made this for a lunch some weekend because I need to have some munchies for lunch and having covered all possible pakodas, I was left with only capsicum to use. I had to repeat it again as it was so so good. This surely makes a wonderful snack to enjoy as you watch a movie.

We were treated with some rains whole of last week. While Madras is known for the rains happening during nights, the last week had us running around by 6 itself. It has always been a nice feeling waking up to misty cool mornings and carrying on with your work only to be treated again for more rains.

So with rains happening by evening itself, both Konda and Hubby dear were saying they won’t mind some hot pakodas to be made.

Apart from raining times, pakodas also make a wonderful snack to much during movie times. So this goes for the for my Kid’s Delight event, guest hosted by Ritu themed on Movie Time Munchies.

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Step By Step Pictures for making Crispy Onion Capsicum Pakoda

Crispy Onion Capsicum Pakoda

Ingredients Needed:

1 cup Capsicum
1 cup Onions
3 to 4 no Green Chillies
1 cup Besan / Gram Flour
1/2 cup Rice Flour
2 tbsp Ghee
Salt to taste
Red Chili Powder as required
Cooking Oil for deep frying

Chop the capsicum and onion fine. Take it along with finely chopped green chilies and add in the flours.
Mix well, add ghee and slowly add water to get a stiff batter.
Heat oil in a kadai and deep fry the pakodas in batches.
Serve with ketchup.

Crispy Onion Capsicum Pakoda

Crispy Onion Capsicum Pakoda is a dry crispy pakoda made with onion and capsicum. The batter is spiced with green chilies and spice powders to make a delicious starter.

• CourseAppetizers & Starters
• CuisineIndia
• By Cook MethodDeep Fried
• OccasionEvening Snack, Party
• By DietKid Friendly
• Dish TypeDeep Fried Dishes
• KeywordMovie Time Munchies, Movie Time Snacks

Ingredients

• 1cup Capsicum
• 1cup Onions
• 3 to 4no Green Chillies
• 1cup Besan / Gram Flour
• 1/2cup Rice Flour
• 2tbsp Ghee
• Salt to taste
• Red Chili Powder as required
• Cooking Oilfor deep frying

Instructions

1. Chop the capsicum and onion fine. Take it along with finely chopped green chilies and add in the flours.
2. Mix well, add ghee and slowly add water to get a stiff batter.
3. Heat oil in a kadai and deep fry the pakodas in batches.
4. Serve with ketchup.

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Posted in: Indian Cook