Quick and Easy Homemade BBQ Sauce

Time and energy permitting, I always prefer to make my sauces and dressings at home. Not only are they cheaper than store-bought versions, the taste is far superior and the cook gets to control the portions and seasonings. Usually homemade condiments last for a least a few weeks in a covered container in the fridge depending on what you are making up. Barbecue sauce is not something I have on hand because I don't own a barbecue or grill. But as I have discovered, barbecue sauce has many merits and can be paired with any number of appetizers or used as a condiment for vegetable, grain or bean burgers. This was so easy to make and it was done in under 5 minutes. No food processor or blender is needed — simply whisk together the...

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Posted in: International Recipes