Hershey’s Classic Chocolate Chip Cookies

Hershey’s Classic Chocolate Chip Cookies is adapted from the popular Hershey’s classic chocolate that is addictive and tastes out of the world.

I adapted from the Hershey’s Chocolate Book to make this classic version. I got delayed and ended up baking it late night and had to refregirated to make it this morning. The cookies were really so addictive. While I may have done something like this already, I enjoyed making it again. I seriously did’t have the patience to even check again.

So enjoy this and if you land in another version on my space, enjoy that as well..:)

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Step by Step Pictures for Classic Chocolate Chip Cookies

   

Hershey’s Classic Chocolate Chip Cookies

Ingredients Needed:

2 1⁄4 cups All Purpose Flour
1 tsp Baking Soda
1⁄2 tsp Salt
1 cup Butter unsalted softened
3⁄4 cup Sugar granulated
3⁄4 cup Light Brown Sugar packed
1 tsp Vanilla Essence
2 tbsp Egg Replacer for 2 eggs
1 cup Semi-Sweet Chocolate Chips

How to bake the Cookies

Preheat oven to 200C
Mix 2 tbsp egg replacer with 6 tbsp water. Wisk and keep it aside.
Sift the flour, baking soda and salt.
Cream the butter along with granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy.
Add the egg replacer mix, beat again.
Now add the flour mixture and combine again.
Stir in chocolate chips and mix well. Chill for 30 mins.
Line a baking tray with parchment paper, scoop out small balls of the dough and place with enough space on the baking tray.
Bake at 200C for 10 mins. Mine was not done, so I turned the cookies to the other side and again baked for 10 mins.
Please check the cookies and bake as per need. Remember cookies harden after cooling.

Hershey's Classic Chocolate Chip Cookies

Hershey's Classic Chocolate Chip Cookies is adapted from the popular Hershey's classic chocolate that is addictive and tastes out of the world.

• CourseDesserts, Snacks
• CuisineAmerican
• By Cook MethodOven
• OccasionChristmas, Evening Snack
• By DietEggless, Kid Friendly
• Dish TypeEggless Cookies

Servings36 numbers

Prep Time10 minutes

Cook Time15 to 20 minutes

Ingredients

• 2 1/4cups All purpose flour
• 1tsp Baking Soda
• 1/2tsp Salt
• 1cup Butterunsalted softened
• 3/4cup Sugargranulated
• 3/4cup Light Brown Sugarpacked
• 1tsp Vanilla Essence
• 2tbsp Egg Replacer for 2 eggs
• 1cup Semi Sweet Chocolate Chips

Instructions

1. Preheat oven to 200C
2. Mix 2 tbsp egg replacer with 6 tbsp water. Wisk and keep it aside.
3. Sift the flour, baking soda and salt.
4. Cream the butter along with granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy.
5. Add the egg replacer mix, beat again.
6. Now add the flour mixture and combine again.
7. Stir in chocolate chips and mix well. Chill for 30 mins.
8. Line a baking tray with parchment paper, scoop out small balls of the dough and place with enough space on the baking tray.
9. Bake at 200C for 10 mins. Mine was not done, so I turned the cookies to the other side and again baked for 10 mins.
10. Please check the cookies and bake as per need. Remember cookies harden after cooling.

This is part of December Week 2, Cooking from Cookbook Challenge Group.

And also part of the Bake-a-thon 2017

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