Pumpkin Pecan Baked Brie

You don't need to wait for company to enjoy 

this appetizer treat.  It was the perfect

  little delicious snack to have with our 

Sunday afternoon tea.
This recipe adapts easily to different
flavors and is very similar to
my other baked brie recipe. 

Pumpkin Pecan Baked Brie
1 can crescent rolls
1 8oz round brie cheese
¼ C pumpkin butter
¼ C pecans, plus additional for decorating
1 egg
1 T water

Roll out the dough and press the seams together

place the pecans in the center of the dough, top

with pumpkin butter. Place the cheese on top of

 the pumpkin butter and pecans. Wrap the dough 

around the cheese, pinch seams to seal. Whisk 

egg with water and brush over the top. Place 

seam side down on a baking sheet, brush the top 

with the egg wash and decorate with additional

pecans and cut scraps from the excess dough. 

Bake at 350 for 25 minutes until golden.

Enjoy!

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Posted in: Mixed