Mor Kali (Savory Fried Rice Flour Buttermilk Porridge)

Mor Kali is a traditional South Indian dish that comes together in hardly any time at all. No chopping required. It's delicious served just as is when cut into squares and makes for a healthy and easy breakfast. It can also be served for lunch, as a snack or side dish. Somewhat gooey and tangy, the spices really kick up the flavor here. It rather reminded me of a set porridge or mashed potatoes, though this is really quite a unique dish. I've made it before, but this time I did more research and it came out better than the first time I made it. Traditionally, it is made with buttermilk, but I used full fat yogurt instead. function printDiv(e) Mor Kali (Savory Fried Rice Flour Buttermilk Porridge)Recipe by Lisa Turner Cuisine: South...

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