Chocolate Crepe | How to make Chocolate Crepe

Chocolate Crepe is a delicious crepe made with flour, milk chocolate with dark chocolate chips. This make a great breakfast or anytime snack for kids.

Though I knew I could make this very quickly, over the weekend, I just couldn’t find enough time to make this. I finally to make it for the kids in between snacks and they wanted it for their breakfast as well.

Anything chocolate, I knew it will be a hit with them and it becomes easy to get them eating. This can be a dessert as well with some ice cream on top.

Step by Step Pictures for making Chocolate Crepe

 

Chocolate Crepe

Ingredients Needed:

1/2 cup All Purpose Flour /Maida
1/4 cup Milk add more to make it thin
2 tsp Butter
1/4 cup Milk Chocolate Compound
1/4 cup Dark Chocolate Chips
1/8 tsp Baking Soda

How to make Chocolate Crepe

Chop Milk Chocolate Compond and Microwave for a minute or two to melt.
Add the flour, butter, half of the chocolate chips and quickly whisk to melt the chips.
Add the baking soda and slowly add milk to make a thin batter.
Keep it aside for 10 minutes.
Heat a nonstick pan, grease with butter and pour a ladleful of batter and swirl the pan to coat all over. Simmer till the crepe is cooked. Sprinkle some dark chocolate chips on top.
Gently flip if required.
Serve hot with chocolate sauce

Chocolate Crepe

Chocolate Crepe is a delicious crepe made with flour, milk chocolate with dark chocolate chips. This make a great breakfast or anytime snack for kids.

• CourseBreakfast, Snacks
• CuisineItalian
• By Cook MethodStovetop
• OccasionWeekend Special
• By DietKid Friendly
• Dish TypeDosa Varieties, Pancake Recipes

Servings6 thin crepes

Prep Time10 minutes

Cook Time1 minute for each

Ingredients

• 1/2cup All purpose flour/Maida
• 1/4cup Milkadd more to make it thin
• 2tsp Butter
• 1/4cup Milk Chocolate Compound
• 1/4cup Dark Chocolate Chips
• 1/8tsp Baking Soda

Instructions

1. Chop Milk Chocolate Compond and Microwave for a minute or two to melt.
2. Add the flour, butter, half of the chocolate chips and quickly whisk to melt the chips.
3. Add the baking soda and slowly add milk to make a thin batter.
4. Keep it aside for 10 minutes.
5. Heat a nonstick pan, grease with butter and pour a ladleful of batter and swirl the pan to coat all over. Simmer till the crepe is cooked. Sprinkle some dark chocolate chips on top.
6. Gently flip if required.
7. Serve hot with chocolate sauce
8. Garnish with chocolate sauce and serve.

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Posted in: Indian Cook