Monday 2 October 2017

Cheese Nacho Dip

Cheese Nacho Dip is something you can make in flat 5 to 7 mins, provided you have all the ingredients on hand. I always have these stocked as I never know when my kids would want a dip or a sauce. Though some of the ingredients used in this are not always stocked liked the onion powder and garlic powder, the dip still tastes good with rest of the ingredients.

Konda and Peddu love Nachos and always order this when we go to cinemas. They enjoyed it when I had made it some years ago at home. Though that is a simple and easy one to make, I haven’t made it that often. So they always order that outside. Amma got them a store bought a packet and they wanted the dip.

So this cheesy nacho dip gets ready in 5 mins and you have the sauce disappearing in front of eyes! Since the packet we got first got over so quickly, I had to buy again and made this to serve the Nachos. It’s a case of dip for the Nachos and then Nachos for Dip.

I am celebrating my Spice your Life!’s anniversary and hosting the Kids Party here, so this dip joins the menu as it surely makes a great dish on the Menu!

Cheese Nacho Dip

This joins my Anniversary Celebration, with Kids Party

Cheese Nacho Dip

2 tbsp All Purpose Flour
2 tbsp Butter unsalted
1 cup Milk
1 tsp Onion Powder
1/2 tsp Garlic Powder
2 tbsp Cheddar Cheese
Salt to Taste
1 tsp Pepper Powder

How to make Cheese Nacho Dip

Heat a nonstick pan with butter, add the flour and whisk well till the flour gets cooked. This takes about a minute or so.
Then add the milk and mix well in low flame, add the onion and garlic powder. Combine all together and let it simmer for a minute.
Add the grated cheese and let it melt. Finally, add the salt and pepper, and allow to cool.
Once cooled, pulse to get a smooth dip
Adjust the seasoning as needed. If the sauce becomes too thick, add 1/4 cup of milk.

Cheese Nacho Dip
Cheese Nacho Dip is a quick 5 minutes dip you can make with easy pantry available ingredients as a dip for your Nacho Chips.
Servings1 cup
Prep Time1 minute
Cook Time4 to 5 minutes
Ingredients
Instructions
  1. Heat a nonstick pan with butter, add the flour and whisk well till the flour gets cooked. This takes about a minute or so.
  2. Then add the milk and mix well in low flame, add the onion and garlic powder. Combine all together and let it simmer for a minute.
  3. Add the grated cheese and let it melt. Finally, add the salt and pepper, and allow to cool.
  4. Once cooled, pulse to get a smooth dip
  5. Adjust the seasoning as needed. If the sauce becomes too thick, add 1/4 cup of milk.

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