AD's Kitchen, Ashfield

There’s nothing like seeing a batch of freshly cooked puri coming straight out of the kitchen. Puffed up like UFOs, these hollow and soft deep fried breads have slightly crisp edges and a speckled golden brown surface. They cook them all morning long on weekends at AD’s Kitchen, one of the few places offering a traditional Nepali breakfast in Sydney. AD’s Kitchen started as a home-run

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