Friday, 8 September 2017

MANGO MALAI SHAHI TUKDA / CRISPY BREAD ROUNDELS WITH CREAMY MANGO

Mango is my favourite fruit and I can never stop trying out more and more recipes each season. Here is a variation of the traditional Hyderabadi dessert, Shahi Tukda. I had some home made malai, which combined with mango pulp made an excellent topping. Here goes the recipe. Ingredients: Bread slices ..... 4 Mango pulp .... 1 cup Malai / home made cream .. 1/2 cup Cardamom powder ....

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