INTERNATIONAL: SPAIN: Catalonia: Sauces 4 & 5: Salbitxada/Salvitxada and Xató

• Salvitxada or Salbitxada (above) made from almonds, hazelnuts, garlic, bread, vinegar, tomatoes, olive oil and dried red peppers).  Salbitxada sauce (essentially a romesco).  

See post on Romesco here:

LINK to Romesco Sauce

Xató, a variety of 
Salvitxada/Salbitxada without tomatoes.

What is traditional Spanish Xatonada?

Grilled Vegetables with Xato Sauce

XATÓ FEVER: CATALUNYA´S MOST BELOVED SALAD

Posted in: International Recipes