INTERNATIONAL: SPAIN: Catalonia: Sauces 3: • Picada

Picada

This is a very traditional Catalan sauce made from garlic, parsley, roasted almonds and pine nuts. It is used as a base for other sauces for both fish and meat.

Other ingredients can be added such as this recipe:

CHICKEN with Picada Sauce


Another recipe using picada

Fisherman Stew with Picada and Romesco

Picada and Romesco above; fish stew below

Another Picada recipe

SUNDAY NIGHT CHICKEN

 Another Chicken Picada Recipe

CHICKPEA STEW with picada and romesco sauces

Posted in: International Recipes