Ice Cream Sandesh | How to make Khoya Kulfi Sandesh

Ice Cream Sandesh is an interesting twist to the kulfi made with fresh Chhana or paneer. This only requires 4 ingredients and you just blend and freeze!

From the moment I made my list, I knew I had to do something with Ice cream for alphabet I. I searched wondering if I will find anything for this letter but came to a dead end. Then I realized I had to go ahead with Ice cream and wanted to create a frozen dessert with kulfi in mind.

Apart from Ice Creams, I love making Kulfis, which is much simpler to make than Ice Creams. When I had this on the list, I really didn’t think much about the recipe. The day I made this dish, I simply used the fresh chhana and didn’t even knead it as we will anyway blend it. I just added all the other ingredients, blended and froze. I used individual silicone molds as it is easy to unmold and serve as a single portion. This really works like a charm every time. Kids were delighted seeing the hearten with creamy kulfi.

My boys enjoyed it so much that they were saying I didn’t make enough. Obviously, I didn’t reveal that it had paneer in it. As they were seeing me in the last few weeks with a plate full of fresh paneer and I kept kneading it, they asked for how much longer will be making paneer like this. I said they should at least taste the sweets I was making. Later, when kids were enjoying chocolate ice cream, I served one to Hubby dear and he too didn’t guess what it happened. I know I should have revealed it later. Anyway, Konda knows and was happy I shared the secret with her.

This was one of my easiest dishes I did for this series. I only made the soft chhana that’s required for making the Bengali Sweets. I didn’t knead the chhana portion needed for making the Ice Cream as I was going to blend it along with the other ingredients.

In this A to Z Bengali Sweets for Protein Rich dishes:

A for Aam Sandesh
B for Bhapa Sandesh
C for Channar Puli
D for Danadar
E for Elixir Sandesh
F for Fruit Sandesh
G for Gajarer Sandesh
H for Hot Chocolate Sandesh Truffle

Step by Step Pictures for making Soft chhana for Bengali Sweets

Step by Step Pictures for making Sandesh Kulfi

Ice Cream Sandesh | How to make Khoya Kulfi Sandesh

Ingredients Needed

1 cup Paneer / chhana / cottage Cheese
1/2 cup Condensed Milk, increase if required.
1/2 cup Khoya
1/2 cup Cream
Mixed Nuts for garnish

Once you have the soft chhana prepared for making Bengali sweets, take the chhana in a mixer.
Add the condensed milk, fresh cream, khoya and blend to a soft and smooth paste.
Transfer to a single serving bowl, if you use silicon, its best to unmould and serve
Freeze overnight or for at least 4 to 6 hours.
Garnish with chopped nuts.

Ice Cream Sandesh | How to make Khoya Kulfi Sandesh

Ice Cream Sandesh or Sandesh Kulfi is an interesting twist of the Indian Kulfi made with fresh chhana or paneer. Sandesh Kulfi requires just 4 ingredients.

• CourseSweets
• CuisineBengali
• By Cook MethodFreezer, No Cook
• OccasionDiwali, Festival Meal
• By DietProtein Rich
• Dish TypePaneer Dishes

Servings4 scoops

Prep Time10 minutes

Cook Time0

Passive Timeovernight for freezing

Ingredients

• 1cup Paneer / chhana / cottage Cheese
• 1/2cup Condensed Milk
• 1/2cup Khoya
• 1/2cup Cream
• Mixed Nutsfinely chopped

Instructions

1. Once you have the soft chhana prepared for making Bengali sweets, take the chhana in a mixer.
2. Add the condensed milk, fresh cream, khoya and blend to a soft and smooth paste.
3. Transfer to a single serving bowl, if you use silicon, its best to unmould and serve
4. Freeze overnight or for at least 4 to 6 hours.
5. Garnish with chopped nuts.

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The post Ice Cream Sandesh | How to make Khoya Kulfi Sandesh appeared first on Spice your Life!.

Posted in: Indian Cook