Adam Wolfers' Jewish pop-up at Bar Brose, Darlinghurst

Soft. Fluffy. Deep-fried bread. If you haven't tried langos, you need to. This Hungarian classic is commonly found at festivals, served up with sour cream. Adam Wolfers' (ex-head chef of Yellow and Monopole) version uses a sourdough starter for the bread, a bubbled mass of pillowy deep-fried deliciousness that you tear up and dip into smoked sour cream strewn with a paprika-heavy dukkah. It's

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