GINGER RASAM / INJI RASAM / ALLAM CHARU

Rasam is a dish made almost everyday in all the South Indian homes. Hence it is made with many variations. I have already posted a few of them . Today's preparation is ginger flavoured rasam. This one is specially good when you have a sore throat. Ingredients: Toor dal ... handful (soaked and boiled with tomatoes) Ginger ... 2 inch pieces (can add more if you like) Tamarind .. size of a

Posted in: Indian Cook